Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
نویسندگان
چکیده
منابع مشابه
A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
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15 صفحه اولPhytate and Phytase in Poultry Nutrition
There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...
متن کاملPhytate and Phytase in Poultry Nutrition
There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...
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ژورنال
عنوان ژورنال: Die Bodenkultur: Journal of Land Management, Food and Environment
سال: 2016
ISSN: 0006-5471
DOI: 10.1515/boku-2016-0005